Yam Curry Recipe | How to Make Kootu Curry | Kerala Style Main Course Recipe By Sneha Nair

In a pan, add small cubes of chopped yams (peel the skin), to which add water and turmeric and boil it.

Grind desiccated coconut, cumin seeds and pepper.

In a pan, roast freshly desiccated coconut.

When the roasted coconut turns brown, add mustard seeds and curry leaves and cover the pan with a lid.

Once the yam is cooked, drain the water from the yams.

In another pan, add yams, the masala mixture, black chickpeas, salt, sugars and the roasted coconut mixture.

Spice Level:

Dietary