Turkish Adana Kebab Recipe | Adana Kabab | Adana Kebab Recipe Without Oven /Grill | By Food Mania

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more affordable.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: green bell pepper

Yellow bell pepper is slightly healthier, while green is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread can be less expensive.

Finely chop 4 medium-sized onions and drain the water from them.

Add onion juice to the ground lamb.

Add ginger garlic paste and 2 chopped green chilies to the mixture.

Mix all the ingredients well and knead for a while.

Shape the mixture into flat kebabs using hands.

Place the kebabs on a skewer or directly on a surface.

Heat 2-3 tablespoons of oil in a pan over medium-low flame.

Cook the kebabs for about 5-7 minutes on one side until light golden, then flip and cook the other side for another 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level: