Turkish Adana kebabı Recipe | How To Make, Skewer & Cook Adana Kebab | Eid ul Adha Special

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more affordable.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: green bell pepper

Yellow bell pepper is slightly healthier, while green is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread can be less expensive.

Chop all the ingredients together (in portions according to the machine capacity).

Add spices and mix.

Shape the mixture around skewers.

Cook on medium-high heat until golden from all sides.

Remove the kebab from the skewers.

Heat a piece of coal, put it in a foil cup, put that foil cup in the pan, pour some oil over it and cover immediately. Leave like that for a few minutes.

Take barbecue skewers and arrange the kebabs on them.

Grill on a barbecue grill on medium heat until the kebab is tender.

Slice the onion and put it in a basket over a bowl.

Sprinkle salt and leave it for a few minutes.

Drain the water and add the strained onion in a bowl.

Add chopped coriander and sumac. Mix and serve with kebab.

Cooking Techniques

Equipment Needed

Spice Level: