Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

HOW TO MAKE ADANA KEBAB AND FLATBREAD 🍢🫓 REAL EASY RECIPE ✔️ VILLAGE FOOD OUTDOORS

Login to Save
51K views👍 1.8K
Uncle Hajji's Kitchen
Uncle Hajji's Kitchen
26 recipes on Enhanced Recipes
Follow Uncle Hajji's Kitchen to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Adana Kebab

Cultural Context

Originating from the city of Adana in southern Turkey, Adana Kebab is a beloved dish that showcases the region's rich culinary heritage. Traditionally made with spicy minced lamb, it reflects the local preference for bold flavors and grilling techniques. Served with fresh vegetables and bread, this dish is often enjoyed during social gatherings and celebrations. Today, Adana Kebab has gained popularity beyond Turkey, with variations appearing in many countries, each adapting the recipe to local tastes.

TurkishTRmain
45 min
medium
4 servings
Servings4
1 lb ground lamb
1 cup red bell pepper, finely chopped
1 tablespoon paprika
1 teaspoon red pepper flakes
1 teaspoon salt
2 cups all-purpose flour
1 teaspoon yeast
1 cup milk
2 tablespoons olive oil
1/2 cup water
1 cup green bell pepper, finely chopped
1 cup tomato, diced
1 medium onion, finely chopped
1/2 cup parsley, chopped
1 tablespoon sumac
1/2 cup yogurt
1 cup Ayran

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is more affordable.

red bell pepper

🥗Healthier: yellow bell pepper

💰Cheaper: green bell pepper

Yellow bell pepper is slightly healthier, while green is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers health benefits, while canola is budget-friendly.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread can be less expensive.

1

Extract the juice from the red capia pepper.

2

Mix lamb ribs with paprika, chilli pepper, and salt.

3

Let the mixture rest in the fridge for two hours.

4

In a bowl, combine flour, yeast, milk, salt, olive oil, and water.

5

Let the dough stand for one hour.

6

Cut the dough into equal parts and leave for fifteen minutes.

7

Prepare green capia pepper, tomato, onion, and parsley for serving.

8

Add sumac and salt to the mixture before serving yogurt.

Cooking Techniques

mixinggrillingskewering

Equipment Needed

special knife for adana kebab (zırh)

Spice Level:

🌶️🌶️🌶️

Also Known As

Kebap AdanaAdana Kebabı

More Adana Kebab Videos

(23 videos)

Similar Turkish Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)