VLOG 15 | How To Cook Curry Crabs (Jamaican Recipe)

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeño offers heat with lower intensity.

Steam crab legs until heated through, about 5-7 minutes.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in curry powder and turmeric; cook for 1-2 minutes to bloom the spices.

Add coconut milk and bring to a simmer, stirring occasionally.

Incorporate chopped bell pepper and scotch bonnet pepper; cook for 3-5 minutes.

Add crab legs to the skillet; gently toss to coat in the sauce.

Cover and cook for an additional 5-7 minutes until crab is heated through.

Remove from heat and stir in lime juice and chopped cilantro.

Season with salt and black pepper to taste.

Serve hot, garnished with green onions.

Cooking Techniques

Spice Level:

Allergens