매운 냉동 꽃게 간장 양념 게장 담그는 법 - 손질법 해동법 양념장 만드는 법 ! 진심 밥도둑 국민 반찬 ! Spicy Marinated Crab.[백길월의 한식요리]

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

gochugaru

💰Cheaper: red pepper flakes

Red pepper flakes are more widely available and cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is a cost-effective substitute.

crab

🥗Healthier: shrimp

💰Cheaper: imitation crab

Shrimp is a leaner protein, while imitation crab is a budget-friendly alternative.

Soak the frozen trim crab in water to thaw, ensuring the meat does not fall out and to prevent any fishy smell.

To remove the fishy smell and for sterilization, pour soju and plum extract over the crab and let it marinate for 20 minutes.

Adjust the spiciness to your taste when serving.

Store in an airtight container and let it marinate in the refrigerator for a day before consuming.

Cooking Techniques

Spice Level:

Allergens