COSTILLA CARIBEÑA, RECETA DELISIOSA, RÁPIDA Y SUPER FÁCIL.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and has a similar flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

pineapple juice

🥗Healthier: fresh orange juice

💰Cheaper: canned pineapple juice

Fresh orange juice provides a citrusy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point.

Prepare the marinade by combining garlic, onion, lime juice, soy sauce, brown sugar, ginger, black pepper, cumin, oregano, bay leaves, and hot sauce in a bowl.

Mix well until the sugar dissolves completely.

Place the pork ribs in a large dish and pour the marinade over them, ensuring they are well coated.

Cover and refrigerate for at least 4 hours, preferably overnight for maximum flavor.

Preheat the grill to medium-high heat.

Remove the ribs from the marinade and let excess marinade drip off.

Reserve the marinade for basting during cooking.

Place the ribs on the grill and cook for about 5-7 minutes per side until they develop a nice char.

Reduce the heat to medium and brush the ribs with the reserved marinade.

Cover the grill and cook for an additional 30-40 minutes, turning occasionally and basting with marinade, until the ribs are tender.

Remove the ribs from the grill and let them rest for 10 minutes before slicing.

Garnish with chopped cilantro and serve with lime wedges.

Cooking Techniques

Spice Level:

Allergens