Curry Crab Recipe | How to Cook Curry Crab Jamaican Style | Curry Crab Recipe | 蟹カレー

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

crab

🥗Healthier: shrimp

💰Cheaper: canned crab

Shrimp is often more accessible and affordable.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: turmeric

Homemade blends can be tailored to taste and often cost less.

dumpling dough

🥗Healthier: whole wheat dough

💰Cheaper: store-bought dumplings

Whole wheat offers more fiber, while store-bought saves time.

Heat cooking oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant.

Stir in curry powder and old bay seasoning; cook for another minute to release flavors.

Add crab pieces and cook for a few minutes, stirring gently to coat.

Pour in coconut milk and bring to a simmer.

Add thyme, bell peppers, and hot pepper; cook until crab is tender.

Season with salt and black pepper to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens