CRAB CURRY FOR DINNER

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + cornstarch

Light coconut milk reduces calories while maintaining creaminess.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based option, while chicken is a more affordable protein.

Clean the crab thoroughly, cutting it into parts as needed.

Heat oil in a pot over medium heat.

Add chopped onions to the pot and fry until they soften.

Add the cleaned crab to the pot and mix well with the onions.

Prepare fresh coconut milk by squeezing out the milk from the coconut.

Pour the fresh coconut milk into the pot with the crab and onions.

Add green peppers, cutting them into pieces before adding.

Add chopped scallions to the pot and mix everything together.

Let the crab curry simmer until cooked through, checking for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens