How to Make Jamaican Ackee Loaf

Video Description

Ingredients: 🍃Dough 4 cups whole wheat flour 1 pack instant yeast ( roughly 2 1/2 tsp) 1 tsp salt 2 tbsp raw cane sugar 2 tbsp oil (I used grape seeds oil) About 1 and 1/2 cups coconut milk ( you can use any plain plant base milk) ** Place dough somewhere warm to rise for 1 hour and 15 minutes ** You can grease bowl and dough with a drizzle of oil to prevent it from sticking to the bowl when rising. **unsalted vegan butter to apply to loaf after baking. 🍃Ackee 1 can ackee( I used the Royal Montego brand) Make sure to drain liquid and rinse Ackee. 1/2 onion Piece of bell peppers Piece of scotch bonnet ( use hot pepper available to you) 3 cloves garlic 2 stalk scallion/green onion Cajun seasonings ( use seasoning of your choice Oil to sauté ***Enjoy***