How To Cook Fry Bodi.

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

cornmeal

🥗Healthier: almond flour

💰Cheaper: polenta

Almond flour is gluten-free, while polenta is a cost-effective option.

Wash and trim the bodi, removing any tough ends.

In a mixing bowl, combine flour, cornmeal, baking powder, salt, black pepper, garlic powder, and onion powder.

Gradually add water to the dry ingredients, mixing until a batter forms.

Fold in chopped scallions into the batter for added flavor.

Heat vegetable oil in a deep frying pan over medium-high heat until shimmering.

Dip each bodi into the batter, coating evenly.

Carefully place the coated bodi into the hot oil, frying in batches to avoid overcrowding.

Fry until golden brown and crispy, about 4-5 minutes per side.

Remove the fried bodi and drain on paper towels to absorb excess oil.

Serve hot as a snack or side dish, optionally with a dipping sauce.

Cooking Techniques

Spice Level:

Allergens