Authentic Grenadian cuisine, curry crab, dumplings, cou cou, and brown stew kingfish🇨🇦

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Evaporated milk is more affordable while still providing creaminess.

scotch bonnet pepper

🥗Healthier: habanero pepper

💰Cheaper: jalapeño pepper

Jalapeño is milder and easier to find.

Clean and prepare the crab, removing the shell and gills.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and ginger; sauté until fragrant, about 3-4 minutes.

Stir in diced green bell pepper and tomato; cook until softened, about 5 minutes.

Add curry powder and thyme; cook for another 2 minutes to bloom the spices.

Pour in coconut milk and bring to a simmer.

Add the crab pieces and scotch bonnet pepper; cover and cook for 15-20 minutes.

Stir occasionally, ensuring crab is coated in the sauce.

Adjust seasoning with salt and black pepper to taste.

Squeeze lime juice over the curry before serving.

Garnish with chopped green onions.

Serve hot with rice or roti.

Cooking Techniques

Spice Level: