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Trying Mama La’s Beef Pho Concentrate ❤️ #fy #foryou #beefpho #phobo #pho #vietnamesefood #readytogo

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Recipe Information

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Video-Specific Recipe

Beef Pho

Cultural Context

Pho is a traditional Vietnamese noodle soup that has gained international popularity. It is often enjoyed as a breakfast dish in Vietnam but is versatile enough to be eaten at any time of day. The dish is characterized by its aromatic broth, which is typically made by simmering beef bones and spices for an extended period, resulting in a rich flavor. Pho reflects the cultural blend of influences in Vietnam, including Chinese and French culinary traditions, and is often customized with various herbs and condiments to suit individual tastes.

VietnameseVNmain
90 min
medium
4 servings
Servings4
64 oz water
12 cups water
beef bones
bufa noodles

beef

🥗Healthier: lean beef

💰Cheaper: chicken

Chicken is often more affordable and lower in fat.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: regular pasta

Regular pasta can be less expensive and whole grain offers more fiber.

1

Add 64 oz of water to a pot.

2

Add the beef pho concentrate to the water.

3

Stir to combine.

4

Add 12 cups of water in total (4 more cups than the initial 8 cups).

5

Add beef bones to the mixture.

6

Simmer the broth for about 1 hour.

7

Cook the bufa noodles for 1 minute.

Cooking Techniques

simmeredboiled

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Phở Bò

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