Vietnamese Pho recipe- Beef Pho - Pho Bo Vien- Beef Meatballs Pho

beef

🥗Healthier: lean beef

💰Cheaper: chicken

Chicken is often more affordable and lower in fat.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: regular pasta

Regular pasta can be less expensive and whole grain offers more fiber.

Boil beef bones to clean impurities, rinsing multiple times until water is clear.

Preheat air fryer to 425 degrees for 15 minutes to roast ginger, garlic, and onion.

Roast ginger, garlic, and onion in air fryer for 15 minutes.

Combine roasted ginger, garlic, and onion with spices in a sack and toss into the soup.

Add beef flavor soup base and skim off any fat or impurities from the broth.

Add sugar and soy sauce to the broth.

Prepare noodles by boiling hot water and submerging them until hot.

Place thinly sliced raw beef on top of noodles in the bowl, allowing it to cook with the hot broth.

Add garnishments (cilantro, basil, bean sprouts) and pour hot broth over the noodles and beef.

Taste the pho and adjust with lime, sriracha, and hoisin sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens