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Pho in 20 Minutes - Vivianne's Kitchen

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Vivianne's Kitchen
Vivianne's Kitchen
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Recipe Information

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Video-Specific Recipe

Beef Pho

Cultural Context

Pho is a traditional Vietnamese noodle soup that has gained international popularity. It is often enjoyed as a breakfast dish in Vietnam but is versatile enough to be eaten at any time of day. The dish is characterized by its aromatic broth, which is typically made by simmering beef bones and spices for an extended period, resulting in a rich flavor. Pho reflects the cultural blend of influences in Vietnam, including Chinese and French culinary traditions, and is often customized with various herbs and condiments to suit individual tastes.

VietnameseVNmain
90 min
medium
4 servings
Servings4
1 lb beef
8 oz rice noodles
6 cups beef broth
1 large onion
1 oz ginger
2 star anise
1 stick cinnamon
4 cloves
1 cup basil
1 lime
2 cups bean sprouts
2 jalapeños

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean beef

💰Cheaper: chicken

Chicken is often more affordable and lower in fat.

rice noodles

🥗Healthier: whole grain noodles

💰Cheaper: regular pasta

Regular pasta can be less expensive and whole grain offers more fiber.

1

Prepare the beef broth by simmering beef bones with water, onions, and spices for several hours.

2

Strain the broth to remove solids and return it to the pot.

3

Cook rice noodles according to package instructions and drain.

4

In a bowl, place cooked noodles and top with thinly sliced raw beef.

5

Ladle hot broth over the noodles and beef to cook the meat.

6

Garnish with fresh basil, lime wedges, bean sprouts, and sliced jalapeños.

Cooking Techniques

simmeredboiled

Equipment Needed

potstrainerbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Phở Bò

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