Healthy PORK SIOMAI WITH Vegetable 野菜入りでさっぱり味のシュウマイKUMIKITANG KABUHAYAN/ Hindi nakakaumay
Recipe Information
Keto Pork Siomai
Cultural Context
Siomai is a beloved dim sum dish that originated in China, often enjoyed in Filipino cuisine as a popular street food. Traditionally made with pork and served with dipping sauces, this keto version adapts the classic recipe to fit low-carb diets, making it accessible for those seeking healthier options. Today, siomai has gained global popularity, with variations reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground pork
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often more affordable.
soy sauce
🥗Healthier: coconut aminos
💰Cheaper: liquid aminos
Coconut aminos is soy-free and lower in sodium.
wonton wrappers
🥗Healthier: zucchini slices
💰Cheaper: cabbage leaves
Zucchini is low-carb, while cabbage is often less expensive.
sesame oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier with good fats, while vegetable oil is budget-friendly.
Use Cibuyas Tagalog (green onions) in the recipe.
Cook for 12 minutes and then turn off the heat.
Mention chili paste that was made, suggesting to use it if desired.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
Other Takes on Pork
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