Pork Siomai Recipe
Recipe Information
Pork Siomai
In a bowl mix in ground pork, spring onions, salt, pepper, cornstarch, oyster sauce, and cooking wine. Mix well. Add in the chopped shrimp and sesame oil. Mix until well combined.
Prepare a dumpling wrapper by placing it in the middle of your hand, holding it like a cup. Add in a forkful of the mixture in the middle. Using your fingers, gather them on the sides to form into a cup. Press the meat down to flatten. Repeat and set aside.
Transfer these into a lined bamboo steamer, do not overcrowd. Top with more shrimp on top. Heat enough water in a pot and place the bamboo steamer on top. Steam for 10 - 15 minutes.
Serve hot, with chili oil!
Equipment Needed
Spice Level:
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