CHINESE FRIED RICE - VIDEO RECIPE

Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.

Add minced garlic and diced onion; sauté until fragrant, about 1-2 minutes.

Add diced carrots and bell pepper; cook until slightly tender, about 3-4 minutes.

Stir in peas and cooked rice; mix well to combine and heat through, about 3-5 minutes.

Push the rice mixture to one side of the skillet; crack eggs into the empty side and scramble until cooked.

Combine the scrambled eggs with the rice mixture.

Add cooked chicken and shrimp; stir to incorporate and heat through, about 2-3 minutes.

Drizzle soy sauce and sesame oil over the rice; mix thoroughly.

Season with black pepper and adjust soy sauce to taste.

Fold in chopped green onions just before serving.

Serve hot, garnished with additional green onions if desired.

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