The Best Chinese Fried Rice You'll Ever Make | Restaurant Quality

Crack 3 eggs and separate the egg whites from the yolks.

Lightly season the egg whites with salt and pepper, whisk, and set aside.

If using same-day rice, cook it and place it in the freezer for 30 minutes to separate the grains.

Mix the egg yolks with the rice.

Drizzle 3 to 4 tablespoons of olive oil into a 12-inch cast iron skillet.

Pour in the egg whites and scramble them until they start to bubble, then set aside.

Add more olive oil to the skillet, then add minced garlic and cook for about 20 seconds.

Add ginger, onion, carrots, and peas, cooking for about 30 seconds to keep them crunchy.

Add the rice to the skillet, ensuring to add more oil if needed to prevent sticking.

Add sesame seed oil, low sodium soy sauce, and hoisin sauce, mixing everything together.

Reintroduce the scrambled egg whites to the rice mixture, sprinkle with salt and pepper, and mix well.

Equipment Needed

Dietary

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