How to make restaurant-style Chinese Fried Rice | Marion's Kitchen Classics

Prepare the sauce by mixing soy sauce, Chinese shao xing wine, and sugar.

Whisk the eggs in a bowl.

Heat a decent amount of oil in a wok.

Add chunky garlic to the oil and cook until crispy and golden.

Add chopped onion to the wok once the garlic is golden.

Add Chinese char siu barbecue pork to the wok and mix.

Push the mixture to the side of the wok to make room for the eggs.

Pour the whisked eggs into the wok and swirl to create an omelet.

Once the eggs are set, chop them up and incorporate them with the pork and onion.

Add the cooked rice to the wok and coat it in the oil and mixture.

Pour in the soy sauce mixture and mix well until the rice is coated and not clumping together.

Add chopped spring onion and sesame oil, then turn off the heat.

Finish with a sprinkle of white pepper.

Equipment Needed

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