HOMEMADE PORK SIOMAI | HOW TO MAKE THE BEST AND EASY WAY PORK SIOMAI RECIPE

Prepare the ingredients by chopping the onion leaves, carrots, cashew nuts, and garlic.

In a mixing bowl, combine the ground pork, chopped mushrooms, onion leaves, carrots, cashew nuts, shrimp, chopped onion, minced garlic, ground pepper, salt, sugar, cornstarch, soy sauce, sesame oil, and ginger.

Mix all the ingredients thoroughly until well combined.

Take a siomai wrapper and place a spoonful of the mixture in the center.

Fold the wrapper around the filling and shape it into a siomai.

Steam the siomai for about 15-20 minutes until cooked through.

Equipment Needed

Spice Level:

Dietary