Easy Twice Cooked Pork Recipe (Sichuan-style Chinese Pork Belly Stir-Fry with Cabbage)

Slice the pork belly and dust with potato starch.

Chop the vegetables including spring cabbage, bell peppers, shiitake mushroom, and long green onion.

Heat vegetable oil in a pan and sauté the pork belly until cooked.

Add the chopped vegetables and stir-fry until tender.

In a bowl, mix the seasonings: sweet bean sauce, sugar, sake, soy sauce, grated garlic, and chili bean paste.

Pour the seasoning mixture over the pork and vegetables, stir well to combine.

Finish with a drizzle of sesame oil before serving.

Spice Level:

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