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How to Make Pancakes From Scratch (Homemade Pancake Recipe) | OCHIKERON | Create Eat Happy :)

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Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Pancakes

Cultural Context

Japanese pancakes, known as soufflé pancakes, originated from Japan and have gained popularity for their airy texture and fluffy appearance. Traditionally enjoyed as a breakfast or dessert, they are often served with toppings like syrup, fruit, and whipped cream. In recent years, these pancakes have become a social media sensation, inspiring variations around the world, while maintaining their delightful lightness and charm.

JapaneseJPbreakfast
45 min
medium
4 servings
Servings4
100g cake flour
3 tbsp sugar
1 tbsp cornstarch
a pinch of salt
1 egg
100ml milk
1 tbsp oil

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce cost.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free, and margarine is often cheaper.

1

Shift all the dry ingredients (cake flour, sugar, cornstarch, salt) into a bowl.

2

Mix well with a whisk.

3

In a different bowl, beat one egg.

4

Add 100ml milk to the egg and mix well.

5

Add the dry ingredients to the wet mixture one-third at a time.

6

Add 1 tablespoon of oil and mix well.

7

Cover the bowl with plastic wrap and let it sit for 5 minutes.

Cooking Techniques

whiskingfoldingcooking

Equipment Needed

mixing bowlwhiskplastic wrap

Spice Level:

🌶️🌶️🌶️

Allergens

eggsdairygluten

Also Known As

Soufflé PancakesFluffy Pancakes
Local Name: パンケーキ

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