Ube Mochi Pancakes: A Sweet and Chewy Delight

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: regular flour

Almond flour is lower in carbs and gluten-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

syrup

🥗Healthier: honey

💰Cheaper: sugar

Honey is a natural sweetener.

Combine the dry ingredients: Sweet Rice Flour, Sugar, Baking Powder, and Salt in a bowl.

In another bowl, mix the wet ingredients: Ube Flavoring, Cooking Oil, Egg, Coconut Milk, and Water until well combined.

Gradually add the wet mixture to the dry ingredients, stirring until just combined.

Heat a non-stick skillet over medium heat and lightly grease it with Cooking Oil.

Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.

Flip the pancake and cook until golden brown on the other side, about 2-3 minutes more.

Repeat with the remaining batter, adjusting heat as necessary to prevent burning.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens