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French Toast Casserole | Kaitlyn Baker - Ingles Table Winter '22

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Recipe Information

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Video-Specific Recipe

French Toast Casserole

Cultural Context

French toast casserole is a popular dish in many cultures, often enjoyed as a sweet breakfast or brunch option. It combines the classic elements of French toast into a convenient baked form, making it ideal for serving a crowd. This dish is especially favored during holidays and special occasions, where it can be prepared in advance and baked just before serving.

FrenchMXbreakfast
45 min
easy
8 servings
Servings4
8 eggs
2 cups milk
brown sugar
vanilla
cinnamon
salt
fresh baked french bread
berries
mint leaves
whipped cream
maple syrup

bread

🥗Healthier: whole grain bread

💰Cheaper: day-old bread

Whole grain bread is more nutritious, while day-old bread is often cheaper.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, and evaporated milk can be more affordable.

1

Beat 8 eggs in a bowl.

2

Add 2 cups of milk to the eggs and mix well.

3

Add brown sugar, vanilla, cinnamon, and salt to the mixture and mix again.

4

Cube fresh baked french bread and place it in a greased 9x13 baking dish.

5

Pour the egg and milk mixture over the cubed bread in the baking dish.

6

Cover the dish and refrigerate overnight.

7

Preheat the oven to 375°F.

8

Bake the casserole for about 45 minutes until golden brown.

9

Remove from the oven and top with berries and mint leaves.

10

Drizzle with maple syrup before serving.

Cooking Techniques

mixingbaking

Equipment Needed

9x13 baking dishmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Baked French ToastOvernight French Toast
Local Name: cazuela de pan francés

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