PAIN PERDU SUZETTE COINTREAU

Grand Marnier

🥗Healthier: orange juice

💰Cheaper: triple sec

Orange juice provides flavor without alcohol, while triple sec is a more affordable liqueur.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, and agave syrup can be more cost-effective.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories, while whole milk is often less expensive.

Whisk eggs, milk, sugar, vanilla extract, orange zest, and orange juice in a bowl until combined.

Soak slices of stale bread in the egg mixture for 2-3 minutes on each side.

Heat butter in a skillet over medium heat until melted.

Add soaked bread slices to the skillet and cook until golden brown, about 3-4 minutes per side.

Remove the cooked bread from the skillet and keep warm.

In the same skillet, add Grand Marnier and cook for 1-2 minutes until slightly reduced.

Pour the orange sauce over the bread slices.

Serve warm, drizzled with maple syrup and dusted with powdered sugar.

Cooking Techniques

Spice Level:

Allergens