How to make traditional French toast (the way it is made in France)

Separate the milk, eggs, and sugar into different bowls.

Add a pinch of salt to the milk and another pinch to the beaten eggs.

Whisk the eggs in one bowl, and in another bowl, combine the milk and sugar until dissolved.

Dip each slice of baguette into the milk mixture, then into the beaten eggs, ensuring both sides are well coated.

Heat butter in a skillet over medium heat until melted and bubbling.

Place the soaked bread slices in the skillet, cooking until golden brown on each side.

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