Pain Perdu / Mbourou Fass

Whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt in a bowl until well combined.

Slice the stale bread into thick pieces, about 1 inch each.

Heat butter in a skillet over medium heat until melted and bubbling.

Dip each slice of bread into the egg mixture, ensuring both sides are well coated.

Place the soaked bread slices in the skillet, cooking until golden brown, about 3-4 minutes per side.

Remove the cooked slices from the skillet and keep warm on a plate.

Repeat the process with remaining bread slices, adding more butter as needed.

Serve warm, drizzled with maple syrup and topped with fresh fruit.

Allergens