How to make Chocolate chip cookie

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Preheat your oven to 350°F (175°C) and set aside two greased cookie sheets. You can line your pans with parchment paper instead of butter, shortening, or spray.

Using an electric mixer, cream together the softened butter and both sugars in a large mixing bowl.

Add the eggs gradually, beating well after each addition.

Mix in the flour and add the remaining ingredients, mixing well after each addition.

Use a tablespoon to scoop the cookie dough onto the baking sheets, placing them two inches apart.

Bake the cookies for 15 minutes or until they're golden brown. Remove them from the oven and let them cool on the cookie sheets for three minutes before transferring to a cooling rack or plate.

Cooking Techniques

Equipment Needed

Allergens