How To Make Chocolate Chip Cookies | Bake With Me | You Need To Try This!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Preheat the oven to 150-160°C (300-320°F).

Measure out white sugar and add it to a bowl.

Add brown sugar to the bowl and massage it a bit before adding it in.

Add vanilla extract to the sugars in the bowl.

Cut butter into small pieces and add it to the bowl, building a 'butter tower'.

Open another pack of butter and add more to the bowl until the amount is different from the initial amount stated.

Mix the butter and sugars together until well combined.

Add 2 eggs to the mixture and mix again.

Measure out flour and add it to a bowl, adding more until everything is covered.

Add salt and baking powder to the flour and mix it a bit before adding it to the wet ingredients.

Mix everything together until the dough is well combined and looks uniform.

Add chocolate chips until they are no longer visible in the dough and mix again for 1-2 minutes.

Take some dough, roll it between your hands, and place it on baking paper, flattening it slightly.

Preheat the oven while the first batch of cookies is chilling.

After 5-6 minutes, take the first batch out of the oven and put the next batch in.

Check the cookies; they should not be brown on the bottom and should look slightly underdone.

Move the cookies from the hot pan to another surface to cool down.

Cooking Techniques

Equipment Needed

Allergens