How to Make Chocolate Chip Cookies - You're Doing It All Wrong

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Ensure butter and eggs are at room temperature before starting.

Use the scoop and sweep method to measure flour: dump flour into a bowl, whisk it a couple of times, then scoop and sweep with a palette knife.

Use the paddle attachment on a mixer to cream butter and sugar at low to medium speed until combined and no sugar granules are visible.

Mix dry ingredients until the dough just comes together, avoiding over-aeration.

Choose high-quality chocolate that you enjoy eating on its own; use a mix of chocolates for variety.

Use an ice cream scoop to portion out cookie dough for uniform size.

Place dough balls on a baking pan, ensuring they are evenly spaced.

Cooking Techniques

Equipment Needed

Dietary

Allergens