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all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Whip softened butter with sugar using a manual whisk or electric mixer.

Mix until the mixture is well combined and light in color.

Add in the egg and mix until fully incorporated.

Add amaretto for flavor; if unavailable, substitute with rum or milk.

Incorporate all-purpose flour, salt, and baking soda; baking powder can be used as a substitute, but use double the amount.

Switch to a rubber spatula and mix until just combined, then fold in chocolate chips, reserving some for later.

Divide the dough into 1/8 portions and place into cups, spreading it out evenly.

Place a marshmallow in the center of each portion; if using large marshmallows, cut them into quarters.

Cover the marshmallow with another 1/8 portion of dough, ensuring the sides are sealed.

Sprinkle the reserved chocolate chips on top of each cookie.

Preheat the oven to 200°C (392°F) and bake for 12 minutes.

Once baked, gently press down the marshmallow if it has puffed up, and top with vanilla ice cream before serving.

Cooking Techniques

Equipment Needed

Dietary

Allergens