COOKING WITH NEWBIES: How To Make Chocolate Chip Cookies

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Slice the butter in the middle and push to level it off.

Measure 1/2 teaspoon baking soda and add it to the mixture.

Add 1/4 teaspoon salt to enhance flavor.

Mix the dry ingredients together until evenly distributed.

Melt 1 cup of butter in a pan, stirring to prevent burning until it is browned.

Let the browned butter cool before adding it to the mixture.

Combine the browned butter with 3/4 cup brown sugar in a mixing bowl.

Add 2 large eggs one at a time, mixing well after each addition.

Add 1/4 teaspoon vanilla extract and mix until combined.

Gradually add the dry ingredients to the wet ingredients until just combined.

Fold in 2 cups of dark chocolate chips.

Refrigerate the dough for 30 minutes to 1 hour before baking.

Scoop the dough into balls and place them on a baking sheet.

Preheat the oven to 175-180°C (approximately 350°F).

Bake the cookies until golden brown.

Cooking Techniques

Equipment Needed

Allergens