How to make the BEST Chocolate Chip Cookies! @MexMundo

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Sift together flour, corn starch, baking powder, baking soda, and sea salt into a bowl.

In a mixer with a globe attachment, cream room temperature butter until fluffy.

Add white sugar and brown sugar to the butter and mix for about five minutes until fluffy.

Add eggs and vanilla extract to the mixture and mix for another 1-3 minutes until well combined.

Gradually add the sifted dry ingredients to the wet mixture, mixing until just integrated.

Fold in the chocolate chips with a spatula, ensuring no dry bits remain.

Cover the dough with plastic film and chill in the fridge for 1-2 hours.

Preheat the oven to 325°F (165°C).

Scoop dough into tall forms on the baking tray, leaving space between each cookie.

Bake cookies until they are chewy and gooey.

Cooking Techniques

Equipment Needed

Allergens