How to Make Cookies From Scratch with Chelsea Crockett! #17Before17

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Measure 2 and 1/4 cups of all-purpose flour into a medium-sized bowl.

Add 1 teaspoon of baking soda to the flour.

Add 1/2 teaspoon of salt to the mixture.

Whisk all the dry ingredients together in the bowl.

Melt the butter in the microwave for about 30 seconds.

Add the melted butter to a larger bowl.

Add sugar to the butter mixture, adjusting to taste.

Beat in the egg yolk and vanilla extract.

Fold in the chocolate chips until combined.

Shape the cookie dough and prepare to bake.

Bake the cookies in the preheated oven for 7 to 10 minutes.

Cooking Techniques

Equipment Needed

Allergens