Homemade Chinese Dumplings - Shrimp And Pork Recipe

flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

filling (meat, vegetables, or cheese)

🥗Healthier: tofu or legumes

💰Cheaper: cabbage or mushrooms

Tofu and legumes are lower in calories and more nutritious; cabbage and mushrooms are budget-friendly alternatives.

Mix flour, water, and salt to form a dough.

Knead the dough until smooth and elastic.

Cover the dough and let it rest for 30 minutes.

Roll out the dough and cut into circles.

Place filling in the center of each circle.

Fold the dough over the filling and seal the edges.

Prepare a steamer or pot of boiling water.

Steam or boil the dumplings until cooked through.

Serve with soy sauce, ginger, and garlic for dipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens