How to Make Dumplings | Potluck Video

flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

filling (meat, vegetables, or cheese)

🥗Healthier: tofu or legumes

💰Cheaper: cabbage or mushrooms

Tofu and legumes are lower in calories and more nutritious; cabbage and mushrooms are budget-friendly alternatives.

Mix 1 pound of flour with hot water until there are no lumps.

Cover the dough with plastic and let it rest for 15 minutes.

Cut a piece of dough and knead it.

Roll out the dough.

Prepare the filling using anami paste, truffle oil, salt, heavy cream, and butter.

Place the filling in the center of the dough.

Fold the dough over the filling and seal the edges.

Place the dumplings in a metal basket and steam for about 2 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens