How to preserve and steam dumplings - Jak zamrazit a napařit knedle - Czech Cookbook

flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

filling (meat, vegetables, or cheese)

🥗Healthier: tofu or legumes

💰Cheaper: cabbage or mushrooms

Tofu and legumes are lower in calories and more nutritious; cabbage and mushrooms are budget-friendly alternatives.

Store cooked dumplings in foil and then in a Ziploc bag for fridge or freezer.

To warm up dumplings, add a little water to a pot and place a steaming tool with legs inside.

Add dumplings to the steaming tool and cover with a lid to create steam.

Heat until the water boils, then lower the flame to avoid soaking the dumplings.

Steam for about 2-3 minutes, checking if they are warm enough by touch.

For larger batches, use a colander in a tall pot with more water and steam with a lid on.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens