How to make homemade dumplings low budget, quick, easy and simple recipe in 4 ways
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Recipes in this Video
5 recipes
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup water
- ●1/2 tsp salt
- ●1 cup ground pork
- ●1/2 cup chopped green onions
- ●1 tbsp soy sauce
- ●1 tsp ginger, minced
- ●1/2 tsp garlic, minced
- ●1/4 tsp black pepper
Instructions
- 1In a large bowl, mix the flour and salt. Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
- 2In another bowl, combine ground pork, green onions, soy sauce, ginger, garlic, and black pepper. Mix well to create the filling.
- 3Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles using a round cutter or a glass.
- 4Place a small spoonful of filling in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
- 5Bring a large pot of water to a boil. Carefully add the dumplings to the boiling water, making sure not to overcrowd the pot.
- 6Cook the dumplings for about 5-7 minutes or until they float to the surface and are cooked through.
- 7Remove the dumplings with a slotted spoon and drain excess water.
- 8Serve hot with soy sauce or your favorite dipping sauce.
Equipment
large bowlrolling pinround cutterslotted spoonlarge pot
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup water
- ●1/2 tsp salt
- ●1 lb ground pork
- ●2 cups finely chopped cabbage
- ●2 green onions, chopped
- ●2 cloves garlic, minced
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/2 tsp black pepper
- ●1/2 tsp ginger, grated
Instructions
- 1In a large bowl, mix the flour and salt. Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
- 2In another bowl, combine the ground pork, chopped cabbage, green onions, garlic, soy sauce, sesame oil, black pepper, and ginger. Mix well to combine.
- 3Divide the dough into small pieces and roll each piece into a thin circle, about 3 inches in diameter.
- 4Place a spoonful of the pork and cabbage mixture in the center of each dough circle.
- 5Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
- 6Bring a large pot of water to a boil. Carefully drop the dumplings into the boiling water, cooking in batches if necessary.
- 7Boil the dumplings for about 5-7 minutes or until they float to the surface and are cooked through.
- 8Remove the dumplings with a slotted spoon and drain.
- 9Serve hot with soy sauce or your favorite dipping sauce.
Equipment
large bowlrolling pinslotted spoonpot
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup water
- ●1/2 tsp salt
- ●1 cup ground pork
- ●1/2 cup chopped green onions
- ●1/4 cup soy sauce
- ●1 tbsp sesame oil
- ●1 tsp ginger, minced
- ●1/2 tsp garlic, minced
- ●1/4 tsp black pepper
- ●1/4 cup chopped cabbage
Instructions
- 1In a mixing bowl, combine the flour and salt. Gradually add water while mixing until a dough forms.
- 2Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 3In another bowl, mix the ground pork, green onions, soy sauce, sesame oil, ginger, garlic, black pepper, and cabbage until well combined.
- 4Divide the dough into small pieces and roll each piece into a thin circle.
- 5Place a spoonful of the filling in the center of each circle.
- 6Fold the dough over the filling to create a half-moon shape and pinch the edges to seal tightly.
- 7Prepare a steamer by boiling water in a pot. Place the dumplings in the steamer basket, making sure they are not touching each other.
- 8Cover and steam the dumplings for about 15-20 minutes until cooked through.
- 9Serve hot with soy sauce or your favorite dipping sauce.
Equipment
mixing bowlsteamerrolling pinpot
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup water
- ●1/2 tsp salt
- ●1 cup ground pork
- ●1/2 cup chopped green onions
- ●1/4 cup soy sauce
- ●1 tsp ginger, minced
- ●1 tsp garlic, minced
- ●1/2 tsp black pepper
- ●oil for deep frying
Instructions
- 1In a mixing bowl, combine the flour and salt. Gradually add water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
- 2In another bowl, mix the ground pork, chopped green onions, soy sauce, ginger, garlic, and black pepper until well combined.
- 3Roll out the dough on a floured surface to about 1/8 inch thick. Cut into circles using a cookie cutter or a glass.
- 4Place a small spoonful of the pork mixture in the center of each circle. Fold the dough over to create a half-moon shape and pinch the edges to seal.
- 5Heat oil in a deep frying pan over medium heat. Once hot, carefully add the dumplings in batches, making sure not to overcrowd the pan.
- 6Fry the dumplings for about 3-4 minutes on each side or until golden brown and crispy.
- 7Remove the dumplings from the oil and drain on paper towels to remove excess oil.
- 8Serve hot with soy sauce or your favorite dipping sauce.
Equipment
mixing bowlrolling pincookie cutterdeep frying panslotted spoonpaper towels
Originating from China, pan-fried dumplings, or potstickers, are a beloved street food and home-cooked dish. They symbolize togetherness and are often served during family gatherings and celebrations. Today, variations can be found worldwide, with different fillings and cooking methods reflecting local tastes.
Ingredients
- ●dumpling wrappers
- ●ground pork
- ●green onions
- ●ginger
- ●garlic
- ●soy sauce
- ●sesame oil
- ●cabbage
- ●salt
- ●pepper
- ●water
- ●vegetable oil
- ●vinegar
Instructions
- 1Mix ground pork, chopped green onions, minced ginger, minced garlic, soy sauce, sesame oil, chopped cabbage, salt, and pepper in a bowl until well combined.
- 2Place a dumpling wrapper on a clean surface and add a spoonful of filling in the center.
- 3Moisten the edges of the wrapper with water, fold it over the filling, and pinch to seal tightly.
- 4Heat vegetable oil in a large skillet over medium heat until shimmering.
- 5Arrange the dumplings in the skillet, flat side down, and cook until the bottoms are golden brown, about 3-4 minutes.
- 6Add water to the skillet to steam the dumplings, covering immediately with a lid.
- 7Cook for 5-7 minutes until the water has evaporated and the dumplings are cooked through.
- 8Remove the lid and let the dumplings cook for an additional 1-2 minutes to crisp the bottoms again.
- 9Transfer the dumplings to a serving plate and serve hot with dipping sauce.
- 10For dipping sauce, mix soy sauce, vinegar, and a splash of sesame oil in a small bowl.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: ground chicken
Ground turkey is leaner while ground chicken is often less expensive.
dumpling wrappers
Healthier: whole wheat wrappers
Cheaper: wonton wrappers
Whole wheat wrappers offer more fiber, while wonton wrappers are often cheaper.
Techniques
mixingfryingsteaming
Equipment
large skilletmixing bowlspatulalidserving plate
🌶️🌶️🌶️Lowglutensoy
Also Known As
PotstickersJiaozi
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