June Teaches Jackie How To Make Dumplings For The First Time | Delish

flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

filling (meat, vegetables, or cheese)

🥗Healthier: tofu or legumes

💰Cheaper: cabbage or mushrooms

Tofu and legumes are lower in calories and more nutritious; cabbage and mushrooms are budget-friendly alternatives.

Set water on the boil in a pot.

In a heatproof medium bowl, combine 1 3/4 cup all-purpose flour and 1/2 teaspoon kosher salt.

Mix the dry ingredients until well combined, ensuring no clumps of cornstarch remain.

Once the water is boiling, slowly stream in 1/3 cup of boiling water while stirring the mixture with chopsticks.

Add 2 tablespoons of room temperature water to the mixture.

When the dough appears too dry, use your hands to knead the dough until smooth and pliable.

Prepare the filling by rinsing off the vegetables, specifically 1 cup of shredded Napa cabbage and some mushrooms.

Continue to knead the dough until it reaches a soft, pliable texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens