How to make Scrambled Eggs | Perfect Fluffy Scrambled Eggs Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

Crack the eggs into a bowl and whisk together with a fork until there are no longer any separation of whites and yolks.

Place a nonstick pan over low heat and add the tablespoon of butter. Wait for the butter to melt and froth before pouring in the whisked eggs.

Leave the eggs to cook for about 30 seconds until the bottom has had a chance to set. Use a rubber spatula to run through the centre of the pan, bring a sheet of cooked egg to the side.

Continue to repeat this method until the eggs are just about cooked. Remove the pan from the heat and serve the eggs immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens