World's Best SCRAMBLED EGGS Recipe to Make at Home!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

Crack 3 eggs into a bowl using a flat surface to avoid shell pieces.

Whisk the eggs until the egg whites and yolks are cohesive.

Heat a non-stick skillet over medium to low heat.

Add 0.5 tablespoons of butter to the skillet and let it melt.

Pour the whisked eggs into the skillet.

Use a silicone spatula to gently scrape the bottom of the pan as the eggs cook.

Cook the eggs low and slow, allowing them to curdle and form ribbons.

Once the eggs are about three quarters of the way cooked, turn off the heat and let them finish cooking in the pan.

Season with a pinch of salt, black pepper, and any other toppings you like.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens