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How To Make The Best Chicken Stew Recipe Ever - Easy and Flavourful

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Bev Atty's Kitchen
Bev Atty's Kitchen
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Recipe Information

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Video-Specific Recipe

Chicken Stew

Cultural Context

Chicken stew is a comforting dish found in many cultures, often made with seasonal vegetables and herbs. It serves as a hearty meal, perfect for family gatherings or chilly days. Variations exist worldwide, reflecting local ingredients and culinary traditions.

VariousANmain
45 min
medium
4 servings
Servings4
3 cloves minced garlic
1 teaspoon coriander powder
1 teaspoon cumin
1 teaspoon turmeric
1.5 lbs chicken
2 tablespoons oil
1 cup onions
1/2 cup coriander stalks
1/4 cup coriander leaves
1 tablespoon chicken seasoning
1 teaspoon garam masala
1 teaspoon salt
1 cup capsicum
2 cups tomatoes
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious; instant mashed potatoes save time.

1

Put some oil in a pan and heat it up.

2

Add chicken pieces and shallow fry until they are browned.

3

Add minced garlic and sauté for a few minutes.

4

Add coriander powder, cumin, and turmeric, and mix well until incorporated.

5

Cover and let it cook for 10 minutes to ensure chicken is fully cooked.

6

Remove the chicken from the pan and prepare for the stew.

7

In the same pan, add onions and sauté for a few minutes.

8

Add minced garlic and ginger, and sauté for a few minutes.

9

Add coriander stalks and stir, letting it cook for a few minutes.

10

Add tomatoes and stir, cooking for a few minutes.

11

Cover the pan for 5 minutes to let the tomatoes steam, then smash them with a spatula.

12

If tomatoes are not fully cooked, cover for an additional 5 minutes.

13

Add capsicum and let it cook for 5 minutes, ensuring it is fully cooked to avoid bitterness.

14

Add spices (chicken seasoning, garam masala, salt) and mix well until incorporated.

15

Add the previously cooked chicken back into the pan and mix well.

16

Add water (or chicken broth) to the mixture and mix well until incorporated.

17

Cover and let it cook for 10 minutes.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicken CasseroleChicken Soup

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