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CHICKEN STEW from SIERRA LEONE – Delicious african recipe – SAUCE POULET - Recette africaine

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Recipe Information

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Video-Specific Recipe

Chicken Stew

Cultural Context

Chicken stew is a comforting dish found in many cultures, often made with seasonal vegetables and herbs. It serves as a hearty meal, perfect for family gatherings or chilly days. Variations exist worldwide, reflecting local ingredients and culinary traditions.

VariousANmain
45 min
medium
4 servings
Servings4
chicken
carrots
potatoes
onions
celery
garlic
chicken broth
herbs
salt
pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious; instant mashed potatoes save time.

1

Cut chicken into pieces.

2

Chop vegetables into bite-sized pieces.

3

In a large pot, heat oil over medium heat.

4

Add chicken and brown on all sides.

5

Add fresh tomatoes and sauté until fragrant.

6

Stir in other vegetables as desired.

7

Pour in chicken broth and bring to a boil.

8

Reduce heat and let simmer for 30 minutes.

9

Add herbs, salt, and pepper to taste.

10

Cook until chicken is tender and vegetables are soft.

11

Serve hot.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Chicken CasseroleChicken Soup

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