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HOW TO MAKE CHICKEN STEW | EASY RECIPE

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Recipe Information

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Video-Specific Recipe

Chicken Stew

Cultural Context

Chicken stew is a comforting dish found in many cultures, often made with seasonal vegetables and herbs. It serves as a hearty meal, perfect for family gatherings or chilly days. Variations exist worldwide, reflecting local ingredients and culinary traditions.

VariousANmain
45 min
medium
4 servings
Servings4
530g boneless chicken thigh
3 pcs. potato
1 pc. carrot
5 pcs. fresh shiitake mushroom
1 big onion
4 clove minced garlic
3 tbsp. tomato paste
3 cups chicken stock (1 chicken cube)
salt to taste
white pepper
2 tbsp. cornflour

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner; chicken thighs are more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: instant mashed potatoes

Sweet potatoes are more nutritious; instant mashed potatoes save time.

1

Marinate chicken with salt, white pepper, and cornflour.

2

Cut chicken into pieces.

3

Chop vegetables into bite-sized pieces.

4

In a large pot, heat oil over medium heat.

5

Add chicken and brown on all sides.

6

Add onions and garlic, sauté until fragrant.

7

Stir in carrots, mushrooms, and potatoes.

8

Pour in chicken stock and bring to a boil.

9

Reduce heat and let simmer until chicken is tender and vegetables are soft.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potcutting boardknifestirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Chicken CasseroleChicken Soup

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