How to make Chicken Stew, taught by a Southern grandma
Recipe Information
Chicken Stew
Cultural Context
Chicken stew is a comforting dish found in many cultures, often made with seasonal vegetables and herbs. It serves as a hearty meal, perfect for family gatherings or chilly days. Variations exist worldwide, reflecting local ingredients and culinary traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner; chicken thighs are more affordable.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: instant mashed potatoes
Sweet potatoes are more nutritious; instant mashed potatoes save time.
Cut chicken into pieces.
Chop vegetables into bite-sized pieces.
In a large pot, heat oil over medium heat.
Add chicken and brown on all sides.
Add onions and garlic, sauté until fragrant.
Stir in carrots, celery, and potatoes.
Pour in chicken broth and bring to a boil.
Reduce heat and let simmer for 30 minutes.
Add herbs, salt, and pepper to taste.
Cook until chicken is tender and vegetables are soft.
Serve hot.
Cooking Techniques
Spice Level:
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