The Only Scrambled Eggs Recipe You'll Ever Need | Techniquely with Lan Lam

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

Plan on 2 to 3 eggs per person; for 2 people, use 5 eggs.

Salt the eggs in advance with 1/8 to 1/4 teaspoon salt and let them sit for 5 to 10 minutes.

Add 1 tablespoon of milk to the eggs.

Beat the eggs with a fork until well mixed.

Use an 8-inch non-stick skillet for cooking.

Melt 1 tablespoon of butter in the skillet over medium heat, swirling to cover the bottom.

Increase heat to medium-high once the butter is melted and bubbling evenly.

Pour the eggs into the skillet and stir slowly to cook evenly.

When the eggs are almost set, turn off the heat and break up any clumps.

Cover with a lid to finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens