How Scrambled Eggs are Made in 14 Countries | Epicurious
Recipes in this Video
Scrambled eggs are a popular dish worldwide, often served for breakfast or brunch. They can be enjoyed plain or with various additions like cheese, herbs, or vegetables. The dish is versatile and can be adapted to different tastes and dietary preferences.
Ingredients
- ●eggs
- ●butter
- ●salt
- ●pepper
Instructions
- 1Crack the eggs into a bowl.
- 2Whisk the eggs until well combined.
- 3Heat butter in a non-stick skillet over medium heat.
- 4Pour the eggs into the skillet.
- 5Stir gently with a spatula, scraping the bottom.
- 6Cook until the eggs are softly set but still slightly runny.
- 7Remove from heat and season with salt and pepper.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier due to its unsaturated fats.
eggs
Healthier: egg whites
Cheaper: generic brand eggs
Egg whites are lower in calories and cholesterol.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large eggs
- ●1 medium onion, finely chopped
- ●1 medium tomato, finely chopped
- ●2 green chilies, finely chopped
- ●1/4 cup fresh cilantro, chopped
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●1/2 tsp garam masala
- ●2 tbsp oil
- ●Salt to taste
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add the chopped onions and sauté until they turn translucent.
- 3Stir in the green chilies and chopped tomatoes, cooking until the tomatoes soften.
- 4Add turmeric powder, red chili powder, and salt; mix well.
- 5Crack the eggs into the pan and stir continuously to scramble them with the onion-tomato mixture.
- 6Cook until the eggs are fully cooked but still moist.
- 7Sprinkle garam masala and chopped cilantro over the top; mix well.
- 8Remove from heat and serve hot with bread or parathas.
Equipment
Originating from France, scrambled eggs are a classic breakfast dish that emphasizes technique over ingredients. The French method involves cooking the eggs slowly and gently, resulting in a creamy, custard-like texture. Traditionally enjoyed at breakfast or brunch, these eggs are often garnished with fresh herbs, showcasing the French love for simple yet elegant flavors. Today, variations can be found worldwide, with many adding unique ingredients like cheese or vegetables.
Ingredients
- ●eggs
- ●butter
- ●salt
- ●black pepper
- ●chives
- ●cream
- ●fresh herbs
- ●lemon zest
Instructions
- 1Crack eggs into a bowl and whisk until fully combined.
- 2Add a pinch of salt and black pepper to the eggs and mix well.
- 3Heat butter in a non-stick skillet over low heat until melted.
- 4Pour the eggs into the skillet and let them sit undisturbed for a few seconds.
- 5Gently stir the eggs with a spatula, pushing them from the edges to the center.
- 6Continue to cook, stirring occasionally, until the eggs are softly set and slightly runny, about 3-4 minutes.
- 7Remove the skillet from heat just before the eggs are fully cooked, as they will continue to cook off heat.
- 8Add a splash of cream and stir gently to combine.
- 9Fold in chopped chives and any desired fresh herbs.
- 10Taste and adjust seasoning with additional salt and pepper if needed.
- 11Serve immediately, garnished with extra herbs and a sprinkle of lemon zest.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides a healthier fat option.
cream
Healthier: Greek yogurt
Cheaper: milk
Greek yogurt reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
Ingredients
- ●4 large eggs
- ●1/4 cup milk
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp butter
- ●1/4 cup shredded cheddar cheese
- ●2 tbsp chopped chives
Instructions
- 1In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- 2Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan.
- 3Pour the egg mixture into the skillet and let it sit for a few seconds until it starts to set around the edges.
- 4Using a spatula, gently stir the eggs, pushing them from the edges towards the center.
- 5Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny.
- 6Remove the skillet from heat and add the shredded cheddar cheese, stirring until melted and combined.
- 7Sprinkle chopped chives over the top for garnish.
- 8Serve immediately with toast or your choice of sides.
Equipment
Huevos Pericos, a traditional Colombian dish, is often enjoyed for breakfast or brunch. This vibrant scramble showcases the country's love for fresh ingredients and flavors, combining eggs with tomatoes and peppers. It's a staple in many Colombian households and has gained popularity in various Latin American cuisines, often served alongside arepas or bread.
Ingredients
- ●eggs
- ●tomatoes
- ●green onions
- ●red bell pepper
- ●cilantro
- ●butter
- ●salt
- ●black pepper
Instructions
- 1Chop the tomatoes, green onions, and red bell pepper into small pieces.
- 2Heat butter in a skillet over medium heat until melted.
- 3Add the chopped tomatoes and red bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- 4Stir in the green onions and cook for an additional 1-2 minutes.
- 5In a bowl, whisk the eggs with salt and black pepper until well combined.
- 6Pour the egg mixture into the skillet with the vegetables.
- 7Gently stir the mixture with a spatula, cooking until the eggs are just set, about 3-5 minutes.
- 8Remove from heat and fold in chopped cilantro.
- 9Serve immediately with warm arepas or toast.
Ingredients
- ●4 large eggs
- ●2 tbsp vegetable oil
- ●1/4 tsp salt
- ●1/4 tsp white pepper
- ●2 green onions, finely chopped
Instructions
- 1In a bowl, crack the eggs and beat them until well mixed.
- 2Add salt and white pepper to the eggs and mix well.
- 3Heat the vegetable oil in a non-stick skillet over medium heat.
- 4Once the oil is hot, pour in the beaten eggs.
- 5Allow the eggs to cook for a few seconds until they start to set around the edges.
- 6Using a spatula, gently stir the eggs, pushing them from the edges towards the center.
- 7Continue to cook and stir until the eggs are softly scrambled and slightly runny.
- 8Remove the skillet from heat and stir in the chopped green onions.
- 9Serve immediately, garnished with additional green onions if desired.
Equipment
Japanese scrambled eggs, known as 'tamago', are often served as a breakfast dish or as part of a traditional Japanese meal.
Ingredients
- ●4 large eggs
- ●1 tbsp soy sauce
- ●1 tbsp mirin
- ●1 tsp sugar
- ●1 tbsp butter
- ●1 green onion, finely chopped
Instructions
- 1In a bowl, crack the eggs and whisk them together until well combined.
- 2Add the soy sauce, mirin, and sugar to the eggs and mix until fully incorporated.
- 3Heat a non-stick skillet over medium-low heat and add the butter, allowing it to melt and coat the pan.
- 4Pour the egg mixture into the skillet and let it sit for a few seconds without stirring.
- 5Using a spatula, gently stir the eggs, pushing them from the edges towards the center.
- 6Continue to cook, stirring occasionally, until the eggs are softly set but still slightly runny.
- 7Remove the skillet from heat and let the residual heat finish cooking the eggs.
- 8Sprinkle the chopped green onion on top before serving.
Equipment
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