How to Make Scrambled Eggs
Recipe Information
Scrambled Eggs
Cultural Context
Scrambled eggs are a popular dish worldwide, often served for breakfast or brunch. They can be enjoyed plain or with various additions like cheese, herbs, or vegetables. The dish is versatile and can be adapted to different tastes and dietary preferences.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier due to its unsaturated fats.
eggs
🥗Healthier: egg whites
💰Cheaper: generic brand eggs
Egg whites are lower in calories and cholesterol.
In a bowl, whisk together the eggs and cream until combined.
Transfer the eggs to a nonstick skillet over medium heat.
Stir constantly with a rubber spatula to form large egg curds for 1-2 minutes, or until cooked.
Season with salt and pepper and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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