Perfect Scrambled Eggs Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier due to its unsaturated fats.

eggs

🥗Healthier: egg whites

💰Cheaper: generic brand eggs

Egg whites are lower in calories and cholesterol.

Crack eggs on a flat surface and add to a bowl.

Add a pinch of salt to the eggs and whisk until well blended.

Melt some butter in a non-stick pan over medium-low heat.

When the butter begins to bubble, pour in the eggs.

Use a silicon spatula to swirl the eggs in small continuous circles until they look slightly thickened.

Switch to making long sweeps across the pan to create larger, creamy curds.

When the eggs are softly set and slightly runny in places, remove the pan from the heat and finish cooking off the heat.

Serve the eggs immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens